Friday, December 11, 2009

Classic winter soup recipes


A brim bowlful of soup is a agitating way to balmy up during the winter months. Ladle any of these bootleg soups into acceptable bowls for banquet with a broiled sandwich, or serve in aerial bowls as a amateur back entertaining.

If you're attractive for the absolute finishing touch, be abiding to try one of our picture-perfect soup toppings.

Recipes

* Onion Soup with Gruyere Croutes

* Roasted Sweet Potato Soup

* Sausage Minestrone

* Creamy Leek and Potato Soup

* Bootleg Chicken Stock


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