Fancy Fast Food

Ingredients:

* 1 BK Combo Meal: Whopper with added bacon and mushrooms (have it your way), onion rings, and a canteen of “XXX” Vitaminwater

* 1 BK Combo Meal: Mushroom Swiss Steakhouse Burger , french fries, and a canteen of “XXX” Vitaminwater

* 1 Garden Salad

* 1 canteen of water

* packets of salt, pepper, and ketchup

* amoebic parsley (for adornment and a blow of irony)

This compound is a “slight variation” of Julia Child’s archetypal Boeuf Bourguignon recipe. First, detach the burgers to abstract the capacity we’ll need: bacon, onions, mushrooms, the burger patties, and the buns. Using a cardboard towel, dry off any oil, ketchup, or mayonnaise from the buns, and again acknowledgment them in a toaster (or toaster oven or accepted oven) until they become adamantine and crusty. Once air-conditioned to the touch, abrade the aliment bottomward into breadcrumbs. (This will be acclimated after on.)

Next, cut the beef patties into asperous aboveboard shapes, and again allotment the bacon into “lardoons” about a quarter-inch-wide and an inch-and-a-half long. Sauté these babyish strips of bacon in a bucket for a bit, and again add in the beef. Sauté the meats calm until they alpha to sizzle, and again cascade in about two-thirds of a canteen of the burgundy-colored Vitaminwater. Once the beef has been moistened, booty anniversary allotment with a brace of kitchen tongs and aliment it in the breadcrumbs you fabricated earlier. (This will advice thicken the sauce, and accomplish the burger squares attending added natural.) Add in the babyish carrots from the Garden Salad, a packet of ketcup, alkali and pepper to taste, and stir. Again awning the bucket and let it all bouillon for at atomic twenty account beneath a low heat.

Meanwhile, use a dent knife to bark the breading off of the onion rings. Add the oniony pieces to the mix of the added onion forms and the mushrooms, and bathe them all in a colander. Again sauté these mushrooms and onions in a babyish skillet. Finally, put the french chips in a aliment processor with 1/3 cup of water, and alloy until it becomes a mashed potato-like substance.

And now the assembly: abode morsels of your beef bouillon on a adorned white plate. Top it with the sautéed onions and mushrooms, and adornment with chopped amoebic parsley. Put some mashed potatoes on the side, and again cascade some gravy from the bucket over the meat and potatoes. Serve Vitaminwater in a wine glass. And voila! A Julia Child-inspired beef bouillon fit for a King! (It’s not so hard, Julie.)